Meat Me Steakhouse Butchery - Wolter Monginsidi

Meat Me is a steakhouse restaurant where we offer various type of high quality meat with butchery facility inside. We want people to involve directly in choosing their meat to be grilled and seeing the difference in grading, cuttings, and the origins of the meat. We categorize our meat based on the country of origins. We imported our meat mostly from USA, Australia and New Zealand. Our meat is also categorized based on the cuttings. We have strip loin, tenderloin, rib eye, porter house, T-Bone and many other cuts. Through grading/marbling of the meat, we could see quality differences of the meat. The more marbling it contains, the more premium a cut of meat is, the better the steak is. "Fresh Meat" is our prior commitment. We always serve fresh meat for our customers. We don’t use any tenderizer, and preservatives. We only use real ingredients to prepare the meat. More than that, all our meats are imported through the air and over the sea. This is to guarantee the quality of the meat.